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QUICHE MUFFINS
You will always find an abundance of eggs in our refrigerator. We love them. We don’t even know what it’s like to buy a carton of just twelve. Whether it’s made one of the many ways for breakfast, hard...
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THE HAM MY HUSBAND WANTS FOR EASTER EVERY YEAR
It is all about the glaze! The first year I made this one, my husband a few days after easter said he wanted the same one next year again. And again, and again. And whenever easter (or ham) comes up...
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25 MINUTE HAM & WHITE BEAN SOUP
Greetings if you are reading this the day after easter and have some ham to put to use. Greetings to people of springtime in general who just want a lovely slightly spring-y soup. (I imagine for one of...
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A HUMBLY REVOLUTIONARY WAY TO MAKE MACARONI & CHEESE
I discovered this one pot, homemade macaroni and cheese that I added some stuff to. What makes it noteworthy? The aforementioned one pot, the lack of needing to make a roux, that is has the thicker,...
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